I had a few emails asking for the recipe for this salsa I posted about this weekend, so here is the recipe! I'm using the word recipe loosely because I just threw things in a bowl and didn't really measure! :)
Black Bean and Corn Salsa
1- 16 ounce bag of frozen corn (Thawed some, but still cold)
1-15 ounce can of black beans (drained and rinsed)
1 red bell pepped-seeded and chopped
1 small red onion-chopped
A handful of cilantro-chopped (I like a lot so I added a generous amount!)
Salt, Cumin and Garlic powder to taste-I just kept adding and trying it until it tasted good! :)
The juice of one lime
Mix all the ingredients together in a bowl. We like it best with scoop tortilla chips.
If you can, make it a few hours or even the night before you are planning on eating it and let it sit in the fridge. It’s one of those recipes that tastes better the next day!
Have a great weekend!