We actually turned these two-ingredient muffins into three-ingredient muffins. I had these earlier this week at church and the person who made them added chocolate chips into the muffins. It made them extra good!
The original recipe calls for one box of spice cake mix and one 15 ounce can of pumpkin puree. (I had to use half of a 29 ounce can of pumpkin because that’s all I had on hand.)
We waited to bake these after Jillian went to bed so that Brody could get a little extra time with mommy! He was so excited to get to help me!
You need to use a mixer to mix them, but I let Brody stir them for a little while before we got out the mixer. :)
Brody wanted me to throw some chocolate chips in his mouth before we mixed them into the batter.
Fill the muffin cups about 3/4 full and bake at 350 for about 20-25 minutes.
They are super easy and delicious!